Bromelain Enzyme Pineapple Extract，CAS 9001-00-7

Bromelain is a sulfhydryl protease extracted from pineapple juice and peel. Light yellow amorphous powder, slightly peculiar odor. The molecular weight is 33000. The optimum pH values for casein, hemoglobin and baee were 6-8 and 5.0 for gelatin. The enzyme activity was inhibited by heavy metals. It is slightly soluble in water, but insoluble in ethanol, acetone, chloroform and ether. It preferentially hydrolyzes the peptide chain on the carboxyl side of basic amino acids (such as arginine) or aromatic amino acids (such as phenylalanine and tyrosine), selectively hydrolyzes fibrin, and can decompose muscle fiber, but has little effect on fibrinogen. It can be used for beer clarification, medicinal digestion, anti-inflammatory and detumescence.
 

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Function
Bromelain can inhibit the growth of tumor cells.
Bromelain can prevent cardiovascular disease.
Bromelain can selectively remove skin, so that new skin transplantation can be carried out as soon as possible. Bromelain can effectively treat inflammation and edema (including thrombophlebitis, skeletal muscle injury, hematoma, stomatitis, diabetic ulcer and sports injury).
Bromelain has the potential to activate inflammatory response.
Bromelain can enhance the absorption of drugs and nutrients. Bromelain can soften skin, whiten and remove spots.

Application
Bromelain is mainly used in food baking, Meat Tenderization and cheese coagulation in food industry.
Bromelain is used in medicine and health care to inhibit the growth of tumor cells and prevent and alleviate cardiovascular diseases.
Bromelain is used for whitening, rejuvenating and promoting skin metabolism in cosmetic industry.