Introduction of L-Ornithine HCl
L(+)-Ornithine hydrochloride is a non-essential amino acid. It is manufactured in the body utilizing L-Arginine which is an important precursor needed to manufacture Citrulline, Proline and Glutamic Acid. It is one of the growth releasers used to increase lean muscle mass while decreasing body fat.
1. L-Ornithine promotes amino acid synthesis and protein availability. It is a potent anabolic muscle building food that increases energy, endurance and muscle mass while inhibiting muscle breakdown, fatigue, and the build up of fat.
2. L-Ornithine is an amino acid complex manufactured from two amino acids, ornithine and glutamine. L-Ornithine by itself is used by athletes to improve performance
COA
Items | Specifications | Result |
Characters | White crystals or crystalline powder | Conform |
Infrared Spectrum | Compares to standard | Conform |
Specific rotation [α]D20 | +23.0 to +24.5° | +23.2° |
State of solution (Transmittance) | Clear and colorless Not less than 98.5% | 99.4% |
Sulfate(SO4) | Not more than 0.02% | <0.02% |
pH | 5.0 to 6.0 | 5.4 |
Ammonium(NH4) | Not more than 0.04% | <0.04% |
Iron(Fe) | Not more than 10ppm | <10 ppm |
Heavy metals | Not more than 10ppm | <10 ppm |
Arseni/c(as As2o3) | Not more than 1ppm | <1 ppm |
Other amino acids | Chromatographically Not more than 2.0% | Conform |
Loss on drying | Not more than 0.5% | 0.12% |
Residue on ignition | Not more than 0.1% | 0.05% |
Assay | 98.5 to 101.0 % | 99.9% |
Related substances | Impurity I : 3-amino-2-piperidone ≤0.1% | <0.01% |
Impurity : L-Arginine ≤0.1% | 0.02% | |
L-Citrulline impurity peak area ≤0.30% | 0.14% | |
L-Lysine impurity peak area ≤0.3% | <0.01% | |
Any other unknown impurity peak area ≤0.1% | 0.07% | |
Total unknown impurity peak area ≤0.3% | 0.15% | |
Conclusion | The product complies with the standards. |